APPETIZERS

MEDIUM FEEDS 15-20 | LARGE FEEDS 25-30

 

Pork Wontons with a Sweet Chili Dip   $90 | 120

Sweet & Sour Meatballs   $90 | 120

Siracha Teriyaki Brussel   $90| 120

Seasonal Fruit Platter   $80|110

Hummus with Wonton Chips   $80 | 110

Kalua Pork Sliders   $100 | 130

Fried Calamari & Zucchini   $90 | 120

Bacon Wrapped Dates with Balsamic Reduction   $5pp

Coconut Shrimp   $8pp

Spam Musubi   $5pp

Ahi Poke   $120 | 160

Sushi Platter   $175 per platter

​

 

SALADS

MEDIUN $65 | LARGE $110

 

Spring Mixed Salad

 Mixed spring mix, cucumber, tomato, served with a sesame ginger dressing

​

House Salad

Mixed spring mix, apples, walnuts, bleu cheese crumbles, served with a house raspberry vinaigrette

​

Caesar Salad

Romaine, parmesan, croutons served with a Caesar dressing

​

 

BRUNCH BUFFET

 

Waffles with Rosemary Butter & Syrup

$27pp

Highway 76 scramble, cottage fries, bacon or sausage, fresh fruit platter

 

Hawaiian Breakfast | Loco Moco

$25pp

Half pound patty served with white rice, sautéed onion, mango salsa, brown gravy & macaroni salad

 

Portuguese Sausage

$25pp

Sauteed sausage & caramelized onion, served with white rice, eggs, and mango salsa

 

Hawaiian Buffet

$27pp | Minimum 20 people

Two options of protein: Hawaiian BBQ Chicken, Hawaiian BBQ Beef, Kalua Pork 

Served with a teriyaki glaze, white rice, macaroni salad, mixed vegetable, mixed green salad served with sesame ginger dressing

 

 

FAMILY STYLE FIXED MENU

 

Mushroom Tri Tip | Mushroom Short Rib

Salad – House Salad or Caesar

Served with garlic mashed potato or rice with a mushroom cream sauce,  mixed vegetable

 

Lemon Caper Salmon

(available on request through our event coordinator)

Salad – House or Caesar

Served with garlic mashed potato or rice, mixed vegetable with a lemon caper sauce

​

 

DESSERT

$5 PER PERSON

Cheesecake

Chocolate cake

Carrot cake

 

Fees

Service fee 20%

Drop off fee $150

Rental fee $150

Tax 7.75%